Native Indigenous Ingredients
Explore the journey from Yorta Yorta Country's Wattle Seed to Bundjalung Country's Finger Limes, as we bring Australia's traditional native tastes to your modern plate.
Our Cookie Range
Frequently Asked Questions
For any further questions or concerns, please don't hesitate to reach out to our customer service team. We're here to ensure your Cooee Cookies experience is delightful and satisfying.
Are Cooee Cookies safe for people with allergies?
Yes, our cookies are designed to be enjoyed by as many people as possible. They are 100% plant-based, gluten-free, and nut-free. However, we bake and pack our cookies in a facility that processes other products, so we recommend checking the packaging for any specific allergen advisories.
Does Cooee Cookies offer any gluten-free options?
Yes, all of our cookies are gluten-free. We are committed to providing delicious options for those with gluten sensitivities or celiac disease. Our baking and packaging process is designed to prevent cross-contamination, ensuring our cookies are safe for those avoiding gluten.
How do I store Cooee Cookies for the best freshness?
To ensure your Cooee Cookies remain fresh and delicious, we recommend storing them in a cool, dry place away from direct sunlight. Once opened, reseal the packaging tightly to maintain freshness. Our cookies are best enjoyed within the best before date indicated on the packaging.